Easy Tomato, Basil, & Mozzarella Pasta

Easy Tomato, Basil, & Mozzarella Pasta
Serves 4

I made this for dinner after a night of Parent/Teacher conferences. It was quick, fresh, and filling. A great meal for long day. I precooked the noodles and refrigerated them, which worked out very well. Great for lunch leftovers the next day if your husband and/or kids don't eat it all first!

Ingredients

• 1lb Rigatoni 
• 1 packed pearl mozzarella balls
• 2 packages cherry tomatoes (halved)
• 1/2 cup chopped fresh basil
• 3/4 cup Olive Oil
• Salt & Pepper

Instructions

1. Bring a pot of water with salt to a boil. Cook the Rigatoni to preferred texture, drain, rinse, and refrigerate.
2. Halve the cherry tomatoes, chop the fresh basil and combine in a large bowl with the mozzarella.
3. In the large bowl, add the Olive Oil, salt, and pepper and stir with the tomatoes, mozzarella, and basil.
4. Finally, add the pasta and thoroughly mix all the ingredients. Shake if you have a top to the bowl.