Cheesy Chicken & Broccoli Bake

Inspired by Kraft Food & Family Spring '09. This is a really great recipe and there was pretty much nothing leftover for the next day. It was delicious! It is also a really easy and quick meal to make on a week night after work. Most of the items I keep in my cabinet, freezer, or fridge and if I don't have one of the items, it is a quick stop at the store. 

A reasonably priced meal and even the little ones will love it! Isabelle was in love with the cheesy broccoli and adored the stuffing, despite her resistance to eating chicken at the time. This is also a great meal for the hubby to make if I'm working late. BONUS!


Cheesy Chicken & Broccoli Bake

Ingredients

• 2 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
• Salt & Pepper

Instructions

1. Heat oven to 400ºF.
2. Prepare stuffing as directed on package. We used the microwave directions, which made it quicker, since you bake it to be crispy.
3. Combine remaining ingredients.
4. Spoon into 13x9-inch baking dish. Top with stuffing.
5. Bake 40 min. or until chicken is done and top is crispy.